A family owned business established from a family dream.

Kolo Koffee is more than just a brand, it's a passion project born from a deep love (or maybe addiction) for coffee between two sisters, Regan and Hannah.

As distributors, they seized the opportunity to bring their favorite coffee to their friends and family in Australia, while positively impacting the environment and supporting a community and family back in Colombia.

The story behind the coffee is just as important as the taste.
The beans are grown in the hills of Fredonia, nestled within Medellin's famous Colombian coffee plantations. They are hand-picked by locals, grown without pesticides, and washed by hand using fresh spring water from a nearby waterfall. The beans are then roasted onsite to preserve their unique aroma and flavor.

The Kolo Koffee experience is one that the sisters want to share with everyone. It's like having a barista-quality coffee in the comfort of your own home. Whether you prefer filtered, pod, or stove-top coffee, Kolo Koffee offers a smooth, rich taste that's sure to satisfy any coffee lover's cravings.

When you wake up in the morning and smell that rich coffee aroma, it's hard to resist the urge to pour yourself a cup of Kolo Koffee. The dark-roasted ground coffee is perfect for a French press or any other brewing method you prefer. It's the perfect way to kick-start your day and get that Kolo Koffee kick you need to power through.

For the sisters, Kolo Koffee is a daily necessity, and they hope that coffee lovers around the world will share their passion for this smooth-tasting coffee. 

Eco-Friendly For A Sustainable Future