The French press is one of the most traditional ways of brewing coffee, its first patent being submitted in 1852. A great beginner friendly way of making coffee, perfect for those transitioning away from instant coffee.
Just scoop in a course ground coffee, fill to the top with boiled water (approx. 95 Celsius), wait three minutes then plunge slowly. This technique creates a great full bodied flavoured coffee, perfect for a long black, or with a splash of milk or cream.
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