Colombian coffee with a natural sweetness, where the caffeine has been gently removed using the Swiss Water Process. 

Dark roast coffee enchanting notes of black tea and caramel, rounded off with a light toffee finish.

The Swiss Water Process, pioneered in the 1930s in Switzerland and now patented and perfected by Swiss Water Decaffeination Coffee Inc. in British Columbia, Canada, is the magic behind Kolo Dekaf. This innovative method removes an astonishing 99.9% of caffeine while preserving the coffee's distinctive origin and flavour characteristics. It's like having "amazing coffee without caffeine."The Swiss Water Process utilises water saturated with soluble coffee solids to gently and selectively extract caffeine from green beans. Unlike other methods, it leaves the coffee's unique flavour profile intact, honouring the roaster's craftsmanship and the discerning decaf drinker's palate.

Kolo Dekaf isn't your average decaf. It's all about keeping the true coffee flavour, so you get a cup that's like the original coffee beans. We make sure to keep the important stuff, which gives it great taste and body. Enjoy Kolo Dekaf for a caffeine-free coffee that still tastes amazing.